
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the chicken into cubes, broccoli into small florets, and carrots into batons.
8 min
Heat the oil in a saucepan over medium-high heat, add the curry paste and stir well.
2 min
Add the chicken and cook for 5 minutes until seared.
5 min
Pour in the coconut milk, add the broccoli and carrots, then simmer for 13 minutes.
13 min
Season with salt and serve hot.