
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the fish in a pan with a little oil, 5 minutes on each side. Let cool and then flake.
10 min
Wash and dice the tomatoes and cucumber. Wash and trim the lettuce.
5 min
Arrange the salad on two plates: bed of lettuce, vegetables, then fish.
3 min
Top with black olives. Drizzle with oil and lemon juice. Season with salt and pepper.
2 min