Name: Asian Curry with Asparagus, Spinach, and Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Asparagus; 150 g Fresh spinach; 250 g White rice; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 clove Garlic; 1 tbsp Fresh ginger; 2 tbsp Olive oil; 1 tbsp Soy sauce; 1 pinch Salt

Temps

32 min

Difficulté

moyen

Ingrédients

10

Budget

~7-10 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice in salted water according to package directions (approximately 15-20 minutes). Drain and set aside.
18 min
2
Cut the asparagus into pieces. Mince the garlic and ginger.
4 min
3
Heat the oil in a pan and sauté the garlic and ginger for 1 minute.
1 min
4
Add the curry paste and cook for 1 minute, stirring.
1 min
5
Add the asparagus and coconut milk. Simmer for 8 minutes.
8 min
6
Add the spinach and soy sauce, cook for 2 minutes until the spinach wilts.
2 min
7
Serve the curry over the rice. Season with salt if needed.
1 min