
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Excellent · /100
295 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Finely shred the fennel using a mandoline and cut the radishes into thin slices.
4 min
Prepare the sauce: mix the crème fraîche, mustard, lemon juice, and chopped dill.
3 min
Arrange the fennel and radishes on plates, then layer the smoked chicken slices on top.
2 min
Drizzle with the dill sauce, garnish with fresh dill sprigs, and serve chilled.
1 min