Name: Tuna Bánh Mì
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 200 g Canned tuna; 2 piece Vietnamese baguette; 1 piece Carrot; 1 piece Daikon radish; 1 piece Cucumber; 3 tbsp White vinegar; 1 tbsp Sugar; 3 tbsp Mayonnaise; 1 tbsp Soy sauce; 1 piece Fresh chili

Temps

15 min

Difficulté

facile

Ingrédients

10

Budget

~5-8 €

Valeurs nutritionnelles

62

Score santé

Bon · /100

380 kcal

par portion

22 gProtéines

14 gLipides

42 gGlucides

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Etapes

1
Julienne the carrot and radish, place in a bowl with vinegar and sugar, let marinate for 10 minutes
10 min
2
Slice the cucumber thinly
2 min
3
Mix tuna, mayonnaise, and soy sauce
2 min
4
Open the baguettes, spread with the tuna-mayonnaise mixture
1 min
5
Top with pickled carrot, radish, cucumber, and chili, close and serve immediately