
Temps
20 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Drain and rinse the black beans. Reheat them in a skillet with a little oil for 3 minutes. Season with salt and pepper.
3 min
Finely shred the carrot and dice the avocado separately.
4 min
Warm the tortillas in a skillet for 2 minutes on each side.
2 min
Fill each tortilla with beans, shredded carrot, avocado, grated cheddar, and some fresh cilantro.
3 min
Drizzle with hot sauce and lime juice, then roll up tightly.
2 min





