Name: Peruvian Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 600 g Fresh pollock; 8 piece Fresh lemons; 2 piece Red onions; 30 g Fresh cilantro; 1 piece Red chili pepper; 5 g Sea salt; 100 g White corn (cancha)

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~12-18 €

Valeurs nutritionnelles

78

Score santé

Bon · /100

180 kcal

par portion

22 gProtéines

4 gLipides

8 gGlucides

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Etapes

1
Cut the fish into 2cm cubes and place in a glass bowl.
5 min
2
Squeeze the lemons and pour the fresh juice over the fish. Salt and let rest for 15 minutes.
15 min
3
Slice the red onion into thin half-moons and dice the chili pepper.
5 min
4
Gently combine the fish with the onion, chili pepper, and chopped cilantro.
2 min
5
Serve chilled with the toasted white corn on the side.
1 min