Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1200 g Pork brisket; 300 ml Homemade barbecue sauce; 60 ml White vinegar; 3 tbsp Brown sugar; 1 tbsp Chili powder; 1 tsp Smoked paprika; 0.5 tsp Cumin; 1 tsp Garlic powder; 1 tsp Onion powder; 1.5 tsp Salt; 0.75 tsp Black pepper; 400 ml Water; 4 piece Brioche buns; 300 g Coleslaw

Temps

260 min

Difficulté

facile

Ingrédients

Budget

~14-20 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

38 gProtéines

24 gLipides

42 gGlucides

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Etapes

1
Mix chili powder, paprika, cumin, garlic powder, onion powder, salt and pepper. Rub the pork brisket with this spice mixture.
5 min
2
Sear the pork in an oiled cast iron pot for 3-4 minutes on each side. Set aside.
8 min
3
Deglaze with white vinegar and water. Return the pork, cover and braise in the oven at 130°C for 4 hours (or pressure cooker 1h30).
240 min
4
Let cool slightly, then shred the meat with two forks. Remove any fat from the surface.
10 min
5
Mix the shredded meat with the barbecue sauce and brown sugar. Warm over low heat for 5 minutes.
5 min
6
Lightly toast the brioche buns. Generously fill with pulled pork and coleslaw. Serve immediately.
3 min