Penne alla Puttanesca with Tuna Flakes

Name: Penne alla Puttanesca with Tuna Flakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Penne; 200 g Canned tuna; 100 g Black olives; 400 g Canned crushed tomatoes; 3 clove Garlic; 3 tbsp Olive oil; 1 bunch Fresh parsley; 1 tsp Salt; 0.5 tsp Black pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

10 gLipides

55 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil and cook the penne according to package instructions.
12 min
2
Meanwhile, sauté the finely chopped garlic in olive oil for 1 minute in a skillet.
1 min
3
Add the crushed tomatoes and simmer for 8 minutes over medium heat.
8 min
4
Drain the tuna and add it to the sauce along with the halved olives.
1 min
5
Cook for an additional 3 minutes, then season with salt and pepper.
3 min
6
Drain the pasta and toss with the sauce. Sprinkle with fresh parsley and serve.