Asian Curry with Chicken and Vegetables
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Start cooking the white rice in water according to package directions.
15 min
- 2
Cut the chicken into cubes, the carrots into sticks, and the broccoli into florets. Mince the onion and garlic.
8 min
- 3
Heat the oil in the skillet and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the diced chicken and cook for 5 minutes over medium-high heat until browned.
5 min
- 5
Sprinkle the curry powder and stir for 1 minute to incorporate it well.
1 min
- 6
Pour in the coconut milk, add the carrots and broccoli. Season lightly with salt and simmer for 10 minutes.
10 min
- 7
Serve the hot curry over the cooked white rice.
2 min
