Vietnamese Wok of Lemongrass Shrimp
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
275 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Finely mince the lemongrass (white part). Cut the bok choy in half lengthwise. Slice the shiitakes.
6 min
- 2
Heat the oil in the wok over high heat. Sear the shrimp with lemongrass for 2 minutes, then set aside.
3 min
- 3
Stir-fry the shiitakes for 2 minutes, add the bok choy and cook for 2 minutes. Return the shrimp, drizzle with fish sauce, and serve.
4 min
