Bar Ceviche Bowl with Jicama

Name: Bar Ceviche Bowl with Jicama
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g bar fillet (very fresh); 200 g jicama (or turnip); 1 piece avocado; 1 piece red onion; 4 pieces limes; 1 piece serrano chili; 1 bunch fresh cilantro

Temps

20 min

Difficulté

moyen

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Excellent · /100

300 kcal

par portion

30 gProtéines

16 gLipides

10 gGlucides

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Etapes

1
Blend the lime juice with the serrano chili and half of the cilantro to make the aguachile.
3 min
2
Slice the bar thinly. Arrange the slices flat on a plate and pour the aguachile over. Let marinate for 10 minutes in the refrigerator.
12 min
3
Peel the jicama and cut into thin slices. Mince the red onion and slice the avocado.
5 min
4
Divide the jicama slices among bowls, arrange the marinated bar, avocado, and red onion on top. Drizzle with aguachile and sprinkle with cilantro.
3 min