Cobb Salad with Turkey and Avocado

Cobb Salad with Turkey and Avocado 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~5-8

Valeurs nutritionnelles

70

Score santé

Bon · /100

480 kcal

par portion

35 gProtéines
34 gLipides
12 gGlucides

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Etapes

  1. 1

    Cook the eggs hard-boiled for 10 minutes in boiling water. Pan-fry the seasoned turkey for 4 minutes on each side.

    10 min

  2. 2

    Cook the bacon in a hot skillet until crispy.

    4 min

  3. 3

    Wash and thinly slice the lettuce. Cut the tomatoes into wedges and slice the avocado.

    5 min

  4. 4

    Arrange the lettuce on plates, then line up the sliced turkey, egg quarters, avocado, tomatoes, and bacon in rows.

    3 min

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