Vegetarian Mexican Tacos with Comté

Name: Vegetarian Mexican Tacos with Comté
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 300 g Ground meat; 8 pieces Breton crêpes; 3 pieces Tomatoes; 80 g Comté; 2 stalks Celery; 2 tbsp Olive oil; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper; 1 tsp Cumin; 1 tsp Paprika; 2 tbsp Hot sauce

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Finely mince the onion and celery. Cut the tomatoes into small cubes.
5 min
2
Heat the oil in a skillet and sauté the onion and celery for 3 minutes.
3 min
3
Add the ground meat and brown for 8-10 minutes, breaking it up with a spatula.
10 min
4
Stir in the cumin, paprika, salt, pepper and hot sauce.
2 min
5
Add the tomato cubes and cook for 3-4 minutes. Let it reduce slightly.
4 min
6
Warm the crêpes slightly. Grate the Comté finely.
2 min
7
Fill each crêpe with the meat mixture and sprinkle with grated Comté. Serve immediately.
2 min