
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Prepare the vegetables: cut broccoli and cauliflower into small florets, and slice carrots into sticks.
5 min
Grill the vegetables in a pan with oil for 10-12 minutes over medium-high heat. Season with salt and pepper.
12 min
Prepare the sauce: mix cream cheese, mustard, and honey. Whisk well.
3 min
Warm the wraps for a few seconds in a pan or oven to make them pliable.
2 min
Assemble the wraps: spread sauce, add grilled vegetables, ham, and grated Gruyère.
5 min
Roll the wraps tightly and serve immediately.
2 min