Lettuce Wraps with Scallops and Mango
Temps
14 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Excellent · /100
290 kcal
par portion
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Etapes
- 1
Thinly slice the red cabbage. Cut the mango into small dice. Squeeze the lime.
5 min
- 2
Heat the olive oil in a skillet over high heat. Sear the scallops for 2 minutes on each side until golden brown.
5 min
- 3
Distribute the red cabbage, mango, and scallops among the lettuce leaves. Drizzle with lime juice and serve.
4 min
