Chicken and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes, peel and slice the onion, cut broccoli and carrots into small pieces.
5 min
- 2
Heat the oil in the skillet and brown the chicken cubes for 4-5 minutes, set aside.
5 min
- 3
In the same skillet, sauté the onion for 2 minutes, then add the curry and cook for 1 minute.
3 min
- 4
Pour in the coconut milk and water, bring to a boil.
2 min
- 5
Add the carrots and broccoli, then the chicken, and simmer for 10 minutes.
10 min
- 6
Season with salt and pepper, serve hot with white rice or quinoa.
2 min
