Thai Banana and Ham Curry with Coconut Milk

Thai Banana and Ham Curry with Coconut Milk 

Temps

45 min

Difficulté

moyen

Ingrédients

10

Budget

~7-11

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Peel and cut the bananas into large chunks.

    5 min

  2. 2

    Cut the ham into cubes and slice the shallots thinly.

    5 min

  3. 3

    Crush the garlic with the flat side of a knife.

    2 min

  4. 4

    Heat the oil in a pan over medium-high heat.

    2 min

  5. 5

    Add the curry paste and cook for 2 minutes.

    2 min

  6. 6

    Add the shallots and garlic, and let them brown for 3 minutes.

    3 min

  7. 7

    Gradually pour in the coconut milk while stirring well.

    3 min

  8. 8

    Add the ham and bananas, and simmer for 10 minutes.

    10 min

  9. 9

    Finish with soy sauce, salt, and pepper to taste.

    2 min

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