
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Slice the bell pepper into strips. Chop the lettuce and slice the avocado.
5 min
Heat the oil in a pan. Sauté the pepper over high heat for 4 minutes.
4 min
Whisk the eggs with cumin, pour them over the peppers. Scramble for 3 minutes over medium heat, add the cheddar, and stir until melted.
4 min
Divide the lettuce among bowls, top with the cheesy scrambled eggs and avocado slices. Serve.
2 min





