Vegetarian Tacos with Tomato and Avocado

Vegetarian Tacos with Tomato and Avocado 

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
18 gLipides
45 gGlucides

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Etapes

  1. 1

    Cut the tomatoes into small dice and slice the onion into thin strips.

    5 min

  2. 2

    Halve the avocado, remove the pit, and slice the flesh into strips.

    3 min

  3. 3

    Squeeze the lime juice and toss with the avocado to prevent browning.

    2 min

  4. 4

    Warm the tortillas in a skillet or microwave for 2 minutes.

    2 min

  5. 5

    Fill each tortilla with tomatoes, avocado, onion, and fresh cilantro.

    3 min

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