Mexican-Style Canned Tuna Salad

Name: Mexican-Style Canned Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 2 cans canned tuna in water; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece red onion; 1 piece lime; 1 tsp cumin; 1 tbsp olive oil

Temps

10 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

300 kcal

par portion

28 gProtéines

12 gLipides

20 gGlucides

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Etapes

1
Drain the tuna. Cut the bell peppers into small dice and thinly slice the red onion.
5 min
2
Mix the tuna, bell peppers, and onion in a salad bowl.
2 min
3
Prepare the vinaigrette with lime juice, olive oil, and cumin. Season the salad and toss.
3 min