
Temps
15 min
Difficulté
facile
Ingrédients
10
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Heat the shrimp in a skillet with a bit of olive oil, salt, and pepper for 3-4 minutes.
4 min
Grate the carrot and dice the tomato and shred the lettuce into strips.
5 min
Squeeze the lemon juice over the cooked shrimp.
1 min
Spread the hummus on each tortilla.
1 min
Fill with the shrimp, grated carrots, tomato, lettuce, and roll tightly.
3 min
Serve immediately.
1 min