Vegetable Curry with Fruit
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions. Set aside.
15 min
- 2
Mince the onion, garlic, and ginger. Peel and cut the apples and pears into cubes.
8 min
- 3
Sauté the onion and garlic in the wok with oil. Add the curry paste, ginger, and fruit. Cook for 5 minutes.
5 min
- 4
Add the coconut milk and water, then simmer for 15 minutes. Season with salt.
15 min
- 5
Serve the curry over the rice.
