Mexican Chicken Broth

Name: Mexican Chicken Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g chicken breasts; 800 ml chicken broth; 2 piece zucchini; 2 piece tomatoes; 1 piece jalapeño pepper; 1 bunch fresh cilantro; 1 tsp ground cumin

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

30 gProtéines

12 gLipides

14 gGlucides

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Etapes

1
Cut the chicken into cubes. Slice the zucchini into half-rounds, crush the tomatoes, and mince the jalapeño.
5 min
2
Bring the broth to a boil with the cumin. Add the chicken and cook for 10 minutes.
10 min
3
Add the zucchini, tomatoes, and jalapeño. Cook for 8 minutes until the vegetables are tender.
8 min
4
Sprinkle with fresh chopped cilantro and serve with a lime wedge.
2 min