Thai Squid Bowl with Crunchy Vegetables

Name: Thai Squid Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 300 g Squid rings; 200 g Red cabbage; 2 piece Carrots; 100 ml Coconut milk; 1 piece Lime; 1 bunch Thai basil; 1 tbsp Fish sauce

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

24 gProtéines

14 gLipides

15 gGlucides

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Etapes

1
Finely shred the red cabbage and carrots. Divide between two bowls.
5 min
2
Sear the squid rings in a very hot pan without fat for 2 minutes.
3 min
3
Add the coconut milk, lime juice and fish sauce. Simmer for 3 minutes.
4 min
4
Top the vegetables with the squid and coconut sauce. Garnish with Thai basil leaves.
2 min