Mexican-Style Wok Omelette with Peppers

Mexican-Style Wok Omelette with Peppers 

Temps

13 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

72

Score santé

Bon · /100

330 kcal

par portion

22 gProtéines
24 gLipides
8 gGlucides

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Etapes

  1. 1

    Slice the bell pepper and onion into thin strips. Beat the eggs with cumin and a pinch of salt.

    4 min

  2. 2

    Heat the olive oil in a wok over high heat. Stir-fry the pepper and onion for 3 minutes.

    3 min

  3. 3

    Pour the beaten eggs over the vegetables, stir vigorously for 3 minutes to create large omelette curds.

    3 min

  4. 4

    Sprinkle with fresh chopped cilantro and serve immediately.

    1 min

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