Name: Banh Mi Tôm
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Shrimp; 2 piece Baguette; 1 piece Carrot; 100 g Daikon radish; 1 piece Cucumber; 3 tbsp Mayonnaise; 1 tbsp Sriracha sauce; 2 tbsp White vinegar; 1 tbsp Sugar; 20 g Fresh cilantro

Temps

28 min

Difficulté

facile

Ingrédients

10

Budget

~10-14 €

Your portion, not the average

Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.

Discover Calerys

Valeurs nutritionnelles

60

Score santé

Bon · /100

380 kcal

par portion

22 gProtéines

12 gLipides

45 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Marinate the carrots and daikon radish with vinegar, sugar, and salt for 15 minutes.
15 min
2
Mix the mayonnaise and sriracha to make the special sauce.
1 min
3
Grill the shrimp in a pan with salt and pepper.
5 min
4
Open the baguettes and spread with the mayonnaise-sriracha sauce.
2 min
5
Assemble with shrimp, marinated vegetables, cucumber, and cilantro.
3 min