Bunny Chow

Bunny Chow 

Temps

30 min

Difficulté

facile

Ingrédients

12

Budget

~8-12

Your portion, not the average

Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.

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Valeurs nutritionnelles

67

Score santé

Bon · /100

380 kcal

par portion

14 gProtéines
12 gLipides
50 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate
4pers.

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Vous avez peut-être cela chez vous

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

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Etapes

  1. 1

    Carefully hollow out each bread loaf, keeping a thick shell. Reserve the breadcrumbs.

    5 min

  2. 2

    Sauté the onions and garlic in oil. Add the grated ginger and curry powder.

    3 min

  3. 3

    Add the diced carrots and cook for 2 minutes.

    2 min

  4. 4

    Add the red lentils, cherry tomatoes, and vegetable stock. Bring to a boil.

    2 min

  5. 5

    Simmer for 12-15 minutes until the lentils are tender.

    14 min

  6. 6

    Stir in the fresh cilantro and lime juice. Season to taste.

    1 min

  7. 7

    Generously fill each hollowed bread loaf with the lentil curry. Serve hot.

    1 min

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