
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Cut the chicken into cubes, slice the bell peppers and red onion into strips.
5 min
Stir-fry the chicken and vegetables in olive oil over high heat for 10 minutes. Season with chipotle, salt, and pepper.
10 min
Form cups with lettuce leaves and generously fill them with the chicken and pepper mixture.
3 min





