Grilled halloumi with zucchini and mint
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the halloumi into 1 cm slices, zucchini into rounds, and cherry tomatoes in half.
5 min
- 2
Heat the olive oil in a wok over high heat. Sear the halloumi for 2 minutes on each side until golden, then set aside.
4 min
- 3
In the same wok, stir-fry the zucchini for 4 minutes, then add the cherry tomatoes for 2 minutes.
6 min
- 4
Return the halloumi, squeeze the half lemon over, sprinkle with chopped mint, and serve.
1 min
