Rendang Daging
Temps
55 min
Difficulté
moyen
Ingrédients
12
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Sauté the shallots, garlic, and ginger in coconut oil for 2 minutes.
2 min
- 2
Add the chopped red chilies and spices, stirring for 1 minute.
1 min
- 3
Add the beef cubes and brown for 5 minutes.
5 min
- 4
Pour in the coconut milk, add the bay leaves, salt, and sugar.
- 5
Simmer covered for 35-40 minutes until the beef is tender.
38 min
