Roasted Lamb Chops with Zucchini and Cherry Tomatoes
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Bon · /100
460 kcal
par portion
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Etapes
- 1
Preheat oven to 220°C. Cut the zucchini into thick rounds.
3 min
- 2
Arrange zucchini and cherry tomatoes on a baking sheet. Add crushed garlic, rosemary, and olive oil. Season with salt and pepper.
3 min
- 3
Sear the lamb chops in a hot pan for 1 minute on each side, then place them on the baking sheet with the vegetables.
2 min
- 4
Bake for 18 to 20 minutes. The chops should be golden and the vegetables tender.
20 min
