Thai Green Chicken Curry with Broccoli and Rice

Thai Green Chicken Curry with Broccoli and Rice 

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~7-11

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines
19 gLipides
48 gGlucides

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Etapes

  1. 1

    Cook the rice according to package directions (approximately 15 minutes).

    15 min

  2. 2

    Cut the chicken into bite-sized pieces. Mince the onion and garlic.

    5 min

  3. 3

    Heat oil in a pan or pot. Sauté the onion and garlic for 2 minutes.

    2 min

  4. 4

    Add the curry paste and stir well for 1 minute.

    1 min

  5. 5

    Add the chicken and sauté over high heat for 5 minutes.

    5 min

  6. 6

    Pour in the coconut milk and water. Add the broccoli and simmer for 8 minutes.

    8 min

  7. 7

    Season with salt to taste. Serve over hot rice.

    1 min

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