Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 500 g Crab meat; 2 piece Red onions; 4 clove Garlic; 3 piece Red chili peppers; 1 cm Fresh ginger; 15 g Fresh cilantro; 3 tbsp Lemon juice; 2 tbsp Worcestershire sauce; 1 tbsp Mustard; 1 piece Eggs; 100 g Breadcrumbs; 3 tbsp Olive oil; 1 tsp Salt; 1 tsp Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

24 gProtéines

12 gLipides

8 gGlucides

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Etapes

1
Prepare crab shells or individual ramekins
3 min
2
Finely chop the red onions, garlic, red chili peppers, ginger, and cilantro
5 min
3
Mix the crab meat with the chopped herbs and spices
2 min
4
Add lemon juice, Worcestershire sauce, mustard, and beaten egg
2 min
5
Fill the crab shells or ramekins with the crab mixture
3 min
6
Sprinkle with breadcrumbs and drizzle with olive oil
2 min
7
Bake in a preheated 180°C oven for 12-15 minutes until golden brown
15 min