Asian Red Curry with Lentils and Vegetables
Temps
32 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Peel and cut the carrots and potatoes into small cubes.
8 min
- 2
Sauté the curry paste in oil in a pan for 1 minute.
1 min
- 3
Add the carrots and potatoes, stir well to coat with curry.
2 min
- 4
Pour in the water and add the red lentils.
1 min
- 5
Simmer for 12 minutes until the lentils and vegetables are tender.
12 min
- 6
Add the coconut milk and spinach, cook for another 3 minutes.
3 min
- 7
Season to taste and serve over rice or noodles.
