Bánh Mì Tôm

Name: Bánh Mì Tôm
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 250 g Cooked shrimp; 2 piece Crispy baguette; 1 piece Carrot; 1 piece Daikon radish; 50 ml White vinegar; 60 g Mayonnaise; 1 piece Fresh red chili; 15 g Fresh cilantro; 10 g Sugar; 5 g Salt

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

22 gProtéines

15 gLipides

42 gGlucides

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Etapes

1
Peel and thinly slice the carrot and daikon radish. Mix with vinegar, sugar, and salt. Let rest for 10 minutes.
10 min
2
Slice the red chili very finely. Mix with the mayonnaise.
3 min
3
Open the baguettes lengthwise. Spread generously with the spicy mayonnaise.
2 min
4
Distribute the cooked shrimp on each baguette. Add the drained pickles. Garnish with fresh cilantro.
5 min
5
Serve immediately while the bread is still crispy.