Shakshuka with Chicken, Tomatoes and Green Peppers
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Cut the chicken into small pieces and dice the bell pepper.
3 min
- 2
Heat the oil in a large skillet. Sauté the chicken for 5 minutes until golden, then add the bell pepper and cook for 2 minutes.
7 min
- 3
Add the crushed tomatoes and cumin. Let simmer for 5 minutes over medium heat.
5 min
- 4
Make 4 wells in the sauce and crack the eggs into them. Cover and cook for 5-6 minutes until the whites are set but the yolks are still runny.
6 min
