Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: thai
Ingredients: 300 g Shrimp; 200 g Broccoli; 150 g Carrot; 300 ml Coconut milk; 15 g Red curry paste; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 3 g Salt; 0.5 piece Lemon

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and chop the onion and garlic, cut the broccoli and carrot into small pieces.
7 min
2
Heat the oil in the pot, sauté the onion and garlic for 2 minutes.
2 min
3
Add the curry paste and mix for 1 minute.
1 min
4
Pour in the coconut milk and add the vegetables, bring to a gentle simmer.
4 min
5
Add the shrimp and cook for 5-6 minutes until they turn pink.
6 min
6
Season with salt and lemon juice, serve with white rice.
1 min