Chinese Cabbage Wraps with Smoked Tofu and Carrots

Name: Chinese Cabbage Wraps with Smoked Tofu and Carrots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g smoked tofu; 6 leaves Chinese cabbage; 2 pieces carrots; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp sunflower oil

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Excellent · /100

345 kcal

par portion

24 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Cut the smoked tofu into thin strips. Shred the carrots. Mix the peanut butter with soy sauce and 2 tbsp of warm water.
5 min
2
Heat the oil in a skillet over high heat. Sauté the smoked tofu strips for 4 minutes until crispy.
5 min
3
Arrange the Chinese cabbage leaves and fill with smoked tofu and shredded carrots.
2 min
4
Drizzle with peanut sauce, roll up the leaves and serve.
2 min