Thai-Style Shrimp Tartare

Thai-Style Shrimp Tartare 

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~6-10

Valeurs nutritionnelles

73

Score santé

Bon · /100

220 kcal

par portion

28 gProtéines
7 gLipides
10 gGlucides

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Etapes

  1. 1

    Finely chop the raw shrimp with a knife into small pieces but not into a paste. Place in a cold bowl.

    5 min

  2. 2

    Slice the lemongrass and ginger very thinly. Cut the cucumber into small dice. Chiffonade the mint.

    5 min

  3. 3

    Mix the shrimp with the lemongrass, ginger, lime juice and fish sauce. Add the cucumber and mint. Plate using a ring mold.

    5 min

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