
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Slice the chicken into thin strips. Cut the bell pepper into strips and trim the green beans.
5 min
Heat the sesame oil in the wok over high heat. Sear the chicken for 3 minutes while stirring.
3 min
Add the minced garlic, bell pepper and green beans. Stir-fry for 4 minutes.
4 min
Deglaze with soy sauce, add the Thai basil and toss for 1 minute off the heat.
1 min