Everyday Pad Thai with Shrimp
Temps
25 min
Difficulté
moyen
Ingrédients
11
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil the salted water and cook the pasta shells for 8-10 minutes. Drain.
10 min
- 2
Mince the garlic and onion. Juice the lemon. Dilute the peanut butter with 100ml of warm water.
3 min
- 3
Heat the oil in a wok and stir-fry the shrimp over high heat for 3-4 minutes.
4 min
- 4
Add the garlic and onion, cook for 1 minute.
1 min
- 5
Add the diluted peanut sauce and soy sauce. Mix well.
2 min
- 6
Add the cooked pasta and lemon juice. Toss for 1-2 minutes.
2 min
- 7
Season with salt and pepper. Serve immediately.
1 min
