Miso Pork Broth with Mushrooms
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
300 kcal
par portion
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Etapes
- 1
Slice the pork thinly. Cut the bok choy in half and separate the enoki mushrooms. Grate the ginger.
4 min
- 2
Bring the dashi broth to a boil with the ginger. Simmer for 3 minutes.
3 min
- 3
Add the pork and mushrooms. Cook for 7 minutes over medium heat.
7 min
- 4
Add the bok choy and cook for 3 minutes. Remove from heat, stir the miso into the broth and serve immediately.
3 min
