Rendang Daging
Temps
60 min
Difficulté
moyen
Ingrédients
11
Budget
~12-18 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Prepare the paste: blend red onion, garlic, ginger, chili, galangal, and lemongrass until smooth.
5 min
- 2
Heat the coconut oil in a Dutch oven and sauté the paste for 3 minutes.
3 min
- 3
Add the beef pieces and sear for 5 minutes on all sides.
5 min
- 4
Pour in the coconut milk and soy sauce, cover, and simmer for 45 minutes over medium heat.
45 min
- 5
Serve with jasmine rice cooked separately.
