Curry Vegetable Pasta
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package instructions. Drain.
10 min
- 2
Cut the asparagus into pieces and the broccoli into small florets.
3 min
- 3
In a large pan, heat the oil and add the curry paste. Cook for 1 minute, stirring.
1 min
- 4
Pour in the coconut milk and grated ginger. Mix well and let simmer for 2 minutes.
2 min
- 5
Add the vegetables and cook for 6-7 minutes until tender. Stir in the pasta gently.
7 min
- 6
Serve hot in bowls.
1 min
