Name: Mexican-Style Stuffed Crêpes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 piece Breton crêpes; 250 g Ground meat; 2 piece Tomatoes; 1 piece Avocados; 100 g Gruyère; 1 piece Onion; 1 tsp Cumin; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~6-10 €

Valeurs nutritionnelles

32

Score santé

Médiocre · /100

620 kcal

par portion

39 gProtéines

24 gLipides

62 gGlucides

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Etapes

1
Heat oil in a skillet and brown the ground meat with the finely diced onion for 8 minutes.
8 min
2
Add cumin, season with salt and pepper, and set aside.
2 min
3
Dice the tomatoes and slice the avocado.
3 min
4
Warm the crêpes in the skillet for 30 seconds on each side.
2 min
5
Fill each crêpe with meat, tomato, avocado, and grated Gruyère, roll up and serve hot.
5 min