Shrimp Pan with Garlic and Tender Zucchini

Name: Shrimp Pan with Garlic and Tender Zucchini
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 300 g Peeled shrimp; 2 piece Zucchini; 1 piece Red bell pepper; 3 clove Garlic; 2 tbsp Olive oil; 1 bunch Fresh parsley

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

275 kcal

par portion

30 gProtéines

12 gLipides

10 gGlucides

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Etapes

1
Slice the zucchini into half-rounds and cut the pepper into strips. Mince the garlic.
5 min
2
Heat the olive oil in a large pan over high heat. Sauté the zucchini and pepper for 5 minutes until golden.
5 min
3
Add the garlic and shrimp. Cook for 3 to 4 minutes, stirring, until the shrimp turn pink.
4 min
4
Sprinkle with chopped parsley, season with salt and pepper. Serve immediately.
1 min