Thai-Style Chicken and Apple Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions. Cut the chicken into pieces, julienne the carrots, and dice the apples.
5 min
- 2
Sauté the chicken in oil in the pot for 5 minutes until golden.
5 min
- 3
Add the curry paste, mix well for 1 minute.
1 min
- 4
Pour in the coconut milk, add carrots and apples, simmer for 12 minutes until fully cooked.
12 min
- 5
Season with salt and pepper, serve over rice.
