Japanese Salad with Silken Tofu and Wakame

Name: Japanese Salad with Silken Tofu and Wakame
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: Japanese
Ingredients: 300 g silken tofu; 10 g dried wakame seaweed; 1 piece cucumber; 6 pieces radishes; 3 tbsp ponzu sauce; 1 tbsp sesame seeds

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Excellent · /100

250 kcal

par portion

20 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Rehydrate the wakame seaweed in a bowl of cold water for 5 minutes. Drain and squeeze dry.
6 min
2
Slice the cucumber into thin rounds and cut the radishes into quarters.
4 min
3
Arrange the vegetables and seaweed on plates. Gently cut the silken tofu into cubes and place on top.
3 min
4
Drizzle with ponzu sauce and sprinkle with sesame seeds.
1 min