Adobong Baboy (Philippine Pork Stew with Vinegars)

Name: Adobong Baboy (Philippine Pork Stew with Vinegars)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 900 g Pork (shoulder); 100 ml White vinegar; 100 ml Rice vinegar; 100 ml Soy sauce; 8 clove Garlic; 2 piece Onion; 3 piece Bay leaf; 1 tsp Peppercorns; 2 piece Bird's eye chili; 3 tbsp Vegetable oil; 200 ml Water

Temps

75 min

Difficulté

facile

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

38 gProtéines

24 gLipides

8 gGlucides

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Etapes

1
Cut the pork into 3-4cm cubes
10 min
2
Brown the pork cubes in oil in batches, set aside
10 min
3
Sauté the minced garlic and sliced onions
3 min
4
Return the pork, add the vinegars and soy sauce
2 min
5
Add water, bay leaves, peppercorns and chilies, cover and simmer for 45 minutes
45 min
6
Check that the meat is tender, cook for 5 more minutes if needed
5 min
7
Adjust the seasoning and serve hot